There are so many places in Barranco that I still need to try, so this is actually a much smaller list than it should be. I have the longest checklist of places to visit but there just isn’t enough time to visit them all. We have some firm favourites here that we keep getting drawn back to time and again, and we forget to try new spots. Probably a good problem to have though! If you have any favourites, please let me know in the comments below.
This following guide is to go alongside my List on Google Maps, ‘A Slice of Peru’s Barranco Highlights’. It explains my choices in more detail and shares any extra information I may have posted before. Links for the different locations are available through the map and I hope this helps give you some inspiration for your next trip to Barranco.
This is the link to the map to check out my recommendations and their location – https://www.google.com/maps/placelists/list/1t_GeyL2BGCKXzHvct38_hPiqF3E
These locations have been added to the map in no particular order…
Happy January everyone!
I hope you all had a wonderful Christmas and New Year and that you’re looking forward to a great 2017.
My family back in the UK have had some super cold, frosty days recently, while in contrast we’re experiencing the hottest January for 19 years I believe!! It’s crazy hot and humid and the only thing that makes it bearable is ice cream. A lot of ice cream!
This is not technically a specifically Peruvian dessert, however you won’t find a pasteleria here in Lima without their version of chocolate cake. Also, you might have heard that cacao here is a big deal so, you know, it’s only fair to include the cake in my list of Peruvian desserts. Oh, and I love chocolate cake.
Are you, like me, one of those people that always has hope at any parties or weddings that you attend that the cake is going to be a chocolate one? Yeah, thought so.
Chocolate cake here in Peru comes in many forms. From a two or three layer dense and sticky cake to a one layer chocolate packed wonder. From a manjar blanco-y (that is a word btw), fudgy icing, to a simple chocolate ganache. And just about everything in between. Oh yes, everything. On the bad side, I’ve eaten chocolate cake that just tasted of cake….no chocolate, just cake. On the positive, some bakeries like to twist it up a notch adding truffles, liqueurs, and other fancy items, which do not often disappoint.
However, I have decided that for my recommendations I want to focus on the old favourite of chocolate cake + icing. Now in my search for said perfect cake, I have found that there were certain criteria.
I know, I know, it’s like the 6th of December, and this post is very delayed…..
I’ve been super busy organising for my trip in a couple of weeks and my posts seem to have fallen further and further down the list of things to do. I promise to improve! Really, I do!
So without further ado, here is the lowdown on what happened in November…
THIS MONTH I HAVE BEEN …
Happy Halloween everybody!
Well, it’s a little late, but never mind!
How did you celebrate? Did you dress up as a skeleton or the walking dead, or did you stay in and watch scary movies? Did you eat all of the Halloween sweets you bought for the trick or treaters, like I did (oops!)? Whatever you did, I hope you had a ton of fun!
This month has been pretty quiet on the eating and outings front, as I’m saving both money and my appetite for when my parents come and visit in November. So excited! It’s been nearly a year since I’ve seen them, so I can’t wait!
So, because of this, you’ll notice the ‘Eating’ section is missing for October, and that the ‘Watching’ section has more than doubled in size!! I had to keep myself occupied somehow…..
THIS MONTH I HAVE BEEN…
I am getting very, very excited to head back to Europe for Christmas, and I’ve been researching all the places that I need to visit, all the new openings, all the events…..it’s been a fun few weeks!
In fact, all the research I’ve done on my home country has finally helped me to almost finish my recommendations for Cambridge, so that page should hopefully be up on the blog within the next month.
But before I head back home, I’ve got a visit from my parents and a trip to Arequipa to plan for, so I better hit the Internet again and decide on where in Lima I really want to show them. They’ve been a few times already so we’ve done a lot, but new favourites always pop up between visits!
But enough about what’s to come, here’s what has been going in during the month of September…
This has been a great month, well at least the end of it! August is my birthday and I always celebrate it with huge excitement, as I have done ever since I was about 4 years old. This year was no exception, and like most years it revolves around how much amazing food I can eat.
I spent my actual birthday in 4 different restaurants, and then the following day I made an English tea party extravaganza for all my Peruvian friends, and it was an absolute blast. Sunday was all about relaxation, cake and champagne….
THIS MONTH I HAVE BEEN …
Felices Fiestas Patrias!!!….or Happy Independence Day! July 28th and 29th was holiday here and almost everyone had a chance to sit back and relax for a couple of days midweek and recharge those batteries whilst celebrating one of the biggest moments in Peru’s history.
For us, July has also involved a complete upheaval in holiday plans and now we’re heading back to Europe for Christmas.
My ultimate Christmas happy place!
A family Christmas full of food, drink and fun times (and maybe snow?), followed by a whirlwind trip to the Christmas market in Bruges, a foodie trip to Paris, and I final stop full of jamón, cheese and tapas in Madrid.
I will likely arrive back in Lima the size of a house. Ho hum!
So….. let’s see what has been happening this month……
THIS MONTH I HAVE BEEN….
June marked 2 years since I started my blog. Admittedly I haven’t been writing for a solid 2 years, however, I have so enjoyed sharing my experiences of Lima with you all! Hopefully it has encouraged people to come and visit, and that you have had, or will have, a great experience here, whether it’s for one night or 2 weeks.
This blog has never been about reviewing everywhere to determine if it’s good or bad, but in fact finding the hidden, or not so hidden, gems that make Lima great. From an amazing ice cream store, to some fabulous ancient ruins, Lima really does have a variety of things to offer.
In the spirit of this, my June edition of Bookmarked is going to be a bit of a highlights tour of my time here in Lima. My favourite parts.
At the end I will also share a snapshot of greatness from the rest of Peru, but with my limited visits there are only a few places that I feel I’m qualified to judge! However, with some more trips under my belt in this coming year, I hope to shed some more light on the rest of this beautiful country.
So without further ado, here is my list, my top 40….
Suspiro de Limeña (or Limeño, or without the ‘de’, or with ‘a la’ instead of ‘de’, etc …..) literally translates as ‘sigh of a Limeña’, (Limeña meaning a woman from Lima). I’m not sure where the name comes from but I think it’s quite beautiful and original!
The dessert is made up of two parts. The top is a soft meringue (think Italian meringue) flavoured delicately with port, and the bottom is a base of manjar blanco (a caramel made from milk and sugar) mixed with egg yolks, sugar, and vanilla.
It is a very sweet dessert. No joke.
I actually really, really love the soft, fluffy meringue that sits on the top. It is definitely my favourite part and I probably could just eat a bowl of that. Isn’t it amazing what egg whites become when they are whisked, with a little sugar, to within an inch of their lives!
The dessert in general is scrumptious, but I am super fussy with the particular ones that I will eat. Although, essentially, this dessert is made from milk, I do not much like the taste of it, and therefore do not like tasting milk in my desserts. In addition to this, a shortcut to make manjar blanco is to boil condensed milk until it becomes manjar, but the taste of condensed milk is a million times worse than regular milk. For me, a good manjar blanco shouldn’t taste like condensed milk, and therefore neither should any dessert with it in. Therefore, I am always super happy when I find a suspiro that fits the bill!
Here is a list of some of the best in the city that I have tasted so far, but I’m sure there are many more yet to be tested!
Where would I recommend in Lima to eat Suspiro de Limeña?
Some of you might say “That’s not a dessert”, or even “What the hell is lúcuma?”, but I assure you that this is the main ingredient in some of the tastiest desserts here in Peru. So, yes, technically not a dessert in itself, but a major player in the dessert arena, and I could not make a list of Peruvian desserts without it.
Lúcuma is a fruit native to Peru and I have not noticed it to be eaten commonly as a raw fruit. It has quite a burnt taste about it, but when mixed with ingredients for ice creams or mousses, it lends a caramel note to the dish, which is just beautiful. The colour is a deep yellowy-orange, not that far removed from an egg yolk or a sweet potato perhaps. Which is a coincidence because a sweet potato also gives a sweet, caramel flavour to dishes when cooked. When sliced in half, the lúcuma looks like an orange avocado, due to its green skin and large brown seed in the middle.
The fruit is most commonly used mixed with dairy ingredients to make ice cream, smoothies and mousses, and it also partners very well with chocolate.
Where would I recommend in Lima to eat a lúcuma dessert?
I know my last post was a good few weeks ago, but I do have a good excuse… I have been moving house. I literally feel like I’ve been moving bags, boxes and furniture for weeks and, even more exciting, cleaning for what seems like an eternity!
This month has been pretty busy, so I haven’t honestly had a lot of time for much else! However here is the rundown of what did happen in April…
THIS MONTH I HAVE BEEN…..